No violation noted during this evaluation. | 01/11/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures (repeated violation)
|
12/22/2015 | Complete (Food) | 94 |
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/19/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/19/2015 | Complete (Food) | 87 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2014 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Food properly labeled
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2014 | Complete (Food) | 84 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/14/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 100 |
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