- Thermometers provided and accurate
- Single-use/single-service articles
|
02/10/2016 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
02/10/2016 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
07/28/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
07/28/2015 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/13/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
|
09/16/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/03/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food properly labeled
|
08/26/2013 | Complete (Food) | 94 |
|
08/16/2013 | Complete (Food) | 99 |
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