No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
10/15/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
05/06/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
|
11/26/2013 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
05/02/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/02/2013 | Complete (Food) | 88 |
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