- Insects, animals, and rodents not present
- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/02/2015 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
06/02/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/29/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
|
06/21/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
|
11/07/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/30/2013 | Complete (Food) | 100 |
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