Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in ICE CREAM BOOTH area, not being stored in sanitizer solution.
Handling Clean Single-Service & Single-Use Articles (46.775(a))
--Single-use colored straws at ice cream booth are not individually wrapped
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the OUTSIDE FOOD STAND does not have water at a temperature of at least 100°F. BECAUSE HOT WATER HEATER WAS NOT FUNCTIONING OWNER PLACED VESSEL WITH HOT WATER (MIN 100F) AS A TEMPORARY METHOD OF SUPPLYING HOT WATER FOR HANDWASHING
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the OUTSIDE FOOD STAND.
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