Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in all refrigerator units.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Ambient air temperature of the prep station was 47F. Food temperatures were 41 F. Staff must monitor unit closely and promptly relocate TCS food if unit cannot maintain food at 41F or below.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Soil and grease observed under fryers
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