Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--The taquitos on the roller were only at an internal temperature of 124 degrees F. All food in hot holding must be maintained at or above 135 degrees F. The food was less than two hours out of temperature and was ordered reheated to 165 degrees F or above.
Availability, Capacity & Pressure of Water (46.805)
--There is no water pressure at the hand sink in the back room. Repair this sink.
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