Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Black dust / mildew collecting on evaporation unit of smoked meat walk-in cooler. Carbon / grease dripping from interior top ceiling / attachments of right side smokehouse (left side in use).
Storing Clean Items (46.774)
--Inventory of freezer paper stored directly on floor / not at least 6 inches off floor in back stockroom that needs cleaned up / out and organized if you want to use it for meat supplies storage.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Complete handwash facilities, soap and paper towels in a holder needed at utility sink in "stuffer area". Correct immediately.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Stagnant water, meat scraps / grease collecting within smoked meats walk-in cooler at floor drain. Clean immediately. Also, questioned the cleaning schedule for the hanging meat cooler floor
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