Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--HOT DOGS WERE held at 115 °F, in the STEAM TABLE, rather than 135°F or above as required. REHEATED TO 165 F FOR 15 SECONDS BEFORE HOT HOLDING.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the MOBILE FOOD FACILITY was blocked by PERSONAL ITEMS and not accessible at all times for employee use.
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