Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in cooks prep line.*REPEAT VIOLATION* (10/2/13)*CORRECTED ON SITE*
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in 2 of 2 reach in coolers.*CORRECTED ON SITE*
Reduced Oxygen Packaging. (46.402)
--Food facility is reduced oxygen packaging steaks, which has a potential for Clostridium botulinum / Listeria monocytogenes, without documenting or monitoring a secondary food safety barrier. Facility opened all sealed bags in front of agent and disposed of all steaks that were discolored and had an odor to them. All frozen vac-sealed steaks were opened and rewrapped loosely in plastic and placed back in freezer. *CORRECTED ON SITE*
Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover.Both lids are cracked and broken
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