- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Eating, Drinking or Using Tobacco (46.151(a))
--Two open employee's beverage container was observed in prep area, a food preparation area.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Black filth, pink slime observed on the interior of the ice machine bin and around water distribution tubing and freeze plate. DO NOT USE. Please empty ice machine COMPLETELY!! Wash, Rinse and Sanitize all parts and allow to air dry before refilling. This machine WAS cleaned during the time of this inspection and bagged ice will be utilized until approval is obtained.
- Light Bulb Protective Shielding (46.922(a))
--38 of 86 lights are not shielded or shatter proof over the prep areas. 2 lights are not shielded in the walk in freezer.*THIRD REPEAT VIOLATION* (10/30/12,11/8/13)
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed an excessive accumulation of dried food on doors, floors, and condensor vents inside 2 of 2 walk in coolers and 1 walk in freezer.*THIRD REPEAT VIOLATION* (10/30/12,11/8/13)
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the back prep area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Various floor tiles need replaced throughout facility.*REPEAT VIOLATION* (11/8/13)
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--1 of 2 employee toilet rooms do not have a self-closing doors. *THIRD REPEAT VIOLATION* (10/30/12,11/8/13)
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11/10/2014 | Regular |
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