- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/18/2014 |
No violation noted during this evaluation. | 11/19/2013 |
No violation noted during this evaluation. | 9/20/2013 |
No violation noted during this evaluation. | 5/15/2013 |
No violation noted during this evaluation. | 10/23/2012 |
No violation noted during this evaluation. | 1/13/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
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12/12/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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9/9/2011 |
No violation noted during this evaluation. | 1/18/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
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9/17/2010 |
- In-use food or ice dispensing utensils properly stored and used
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3/10/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
- No re-use of single service articles, except non-potentially hazardous packaged item.
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11/18/2009 |
No violation noted during this evaluation. | 9/9/2009 |
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