- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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6/10/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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6/27/2014 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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1/11/2013 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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1/9/2012 |
No violation noted during this evaluation. | 12/12/2011 |
No violation noted during this evaluation. | 6/28/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Plumbing properly installed and maintained, inspected where required.
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9/17/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
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6/9/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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11/18/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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6/18/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/24/2008 |
- Critical: Cold Hold (41/45 F)
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12/6/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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7/20/2007 |
Restaurant representatives - add corrected or new information about Texhoma Grocery, 105 Hwy 54, Texhoma, OK 73949 »