Stanley's Eagle's Nest, 2 Sw 1st St., Afton, OK 74331 - inspection findings and violations

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Business Info

Restaurant name: STANLEY'S EAGLE'S NEST
Address: 2 Sw 1st St., Afton, OK 74331
County: Ottawa
Total inspections: 13
Last inspection: 9/30/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 9/30/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Date marking and disposition
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
 2/18/2015
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
 9/25/2014
  • Date marking and disposition
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
 4/8/2014
  • Date marking and disposition
 10/24/2013
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Food & non-food contact surfaces cleanable, design
 3/29/2013
  • Date marking and disposition
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/7/2012
  • Food equipment: improper use, operation (Materials, design)
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
 5/10/2012
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/20/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
 5/5/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wash; rinse water clean, proper temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
 4/20/2011
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/8/2010
No violation noted during this evaluation. 3/19/2009

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