- Cold holding temps; received at proper temp
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/29/2016 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewashing: Sanitize at ppm/temp
|
8/28/2015 |
No violation noted during this evaluation. | 3/13/2015 |
- Date marking and disposition
|
11/5/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
9/9/2014 |
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/27/2014 |
- Critical: Valid license to operate; non-transferable
- Cooling time & temp; cooling methods
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
|
9/12/2013 |
- Date marking and disposition
|
2/22/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/24/2012 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Single-use, single-service articles: properly stored, used
|
2/16/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
10/19/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
3/2/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Plumbing properly installed and maintained, inspected where required.
|
9/15/2010 |
- Original container, no misbranding, honestly presented, properly labeled
|
3/11/2010 |
No violation noted during this evaluation. | 11/19/2009 |
Restaurant representatives - add corrected or new information about Afton School Cafeteria, 410 S Main, Afton, OK 74331 »