- Non-continuous cooking process / partial cook
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
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10/29/2015 |
- Sinks used for intended purposes
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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5/12/2015 |
- Sinks used for intended purposes
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
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3/14/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
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8/15/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
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7/29/2013 |
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
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2/6/2013 |
No violation noted during this evaluation. | 7/18/2012 |
- Sinks used for intended purposes
- Food contact surfaces of equipment & utensils clean
|
2/1/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
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7/11/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
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1/7/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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8/10/2010 |
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Authorized persons only in food preparation and storage areas.
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4/23/2010 |
No violation noted during this evaluation. | 7/2/2009 |
No violation noted during this evaluation. | 1/15/2009 |
No violation noted during this evaluation. | 12/4/2008 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/3/2008 |
Restaurant representatives - add corrected or new information about Shery Investment Inc., 120 W Broadway, Spiro, OK 74959 »