Marvin's Iga, 209 W. Broadway, Spiro, OK 74959 - inspection findings and violations



Business Info

Restaurant name: MARVIN'S IGA
Address: 209 W. Broadway, Spiro, OK 74959
County: Leflore
Total inspections: 33
Last inspection: 9/11/2015

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Inspection findings

Inspection date

  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/11/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
5/14/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/16/2014
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/22/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
6/10/2013
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/2/2012
  • Date marking and disposition
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
5/24/2012
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
11/7/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/16/2011
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/13/2010
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
9/22/2010
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
1/15/2010
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
10/9/2009
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
7/2/2009
  • Authorized persons only in food preparation and storage areas.
4/10/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
1/15/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
11/4/2008
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
7/11/2008
  • Authorized persons only in food preparation and storage areas.
4/23/2008
No violation noted during this evaluation. 1/4/2008
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
10/2/2007
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
7/12/2007
  • Single-service articles properly stored and dispensed
4/3/2007
  • Authorized persons only in food preparation and storage areas.
1/5/2007
No violation noted during this evaluation. 10/3/2006
No violation noted during this evaluation. 7/19/2006
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
5/5/2006
No violation noted during this evaluation. 1/20/2006
No violation noted during this evaluation. 10/13/2005
No violation noted during this evaluation. 7/14/2005
  • Single-service articles properly stored and dispensed
5/24/2005
No violation noted during this evaluation. 2/28/2005
  • Food Protected during Storage, Display, Transportation, Service
2/14/2005

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