Sawyer Finish Line, 610 Us Hwy 70, Sawyer, OK 74756 - inspection findings and violations

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Business Info

Restaurant name: SAWYER FINISH LINE
Address: 610 Us Hwy 70, Sawyer, OK 74756
County: Choctaw
Total inspections: 6
Last inspection: 8/7/2015
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Inspection findings

Inspection date
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/7/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 3/10/2015
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
 8/9/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 1/29/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Time as public health control, procedure/records
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 7/17/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
 4/16/2012

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