- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Other
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2/9/2015 |
No violation noted during this evaluation. | 6/13/2014 |
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
|
4/25/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food equipment: improper use, operation (Materials, design)
- Probe themometers provided & accurate
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
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4/18/2012 |
No violation noted during this evaluation. | 10/13/2009 |
No violation noted during this evaluation. | 3/18/2009 |
No violation noted during this evaluation. | 10/30/2007 |
No violation noted during this evaluation. | 4/13/2007 |
No violation noted during this evaluation. | 8/25/2006 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
1/10/2006 |
No violation noted during this evaluation. | 9/27/2005 |
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