- Single-use, single-service articles: properly stored, used
|
1/6/2016 |
| No violation noted during this evaluation. | 11/6/2015 |
- Insects, rodents, & other pests controlled
|
10/21/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
7/10/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/7/2015 |
- Approved thaw methods; Active coll containers stored
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
11/19/2014 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
7/18/2014 |
- Single-use, single-service articles: properly stored, used
|
4/4/2014 |
- Approved thaw methods; Active coll containers stored
- Personnel: clean, jewelry, hair restraints, FH Permits
|
1/7/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
10/15/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/25/2013 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/4/2013 |
| No violation noted during this evaluation. | 1/9/2013 |
- Approved thaw methods; Active coll containers stored
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
10/3/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
7/20/2012 |
- Approved thaw methods; Active coll containers stored
|
5/15/2012 |
- Approved thaw methods; Active coll containers stored
|
1/5/2012 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
10/5/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/12/2011 |
- Handling of food or ice minimized, proper use of utensils
|
4/29/2011 |
| No violation noted during this evaluation. | 1/27/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
|
1/20/2011 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
|
10/27/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/13/2010 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
4/6/2010 |
- In-use food or ice dispensing utensils properly stored and used
|
1/14/2010 |
- In-use food or ice dispensing utensils properly stored and used
|
11/3/2009 |
- Single-service articles properly stored and dispensed
|
8/11/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
4/7/2009 |
- Single-service articles properly stored and dispensed
|
1/29/2009 |
| No violation noted during this evaluation. | 11/7/2008 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/6/2008 |
| No violation noted during this evaluation. | 7/17/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/18/2008 |
- Handling of food or ice minimized, proper use of utensils
|
1/23/2008 |
- Thermometers provided and conspicuous
|
10/12/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
7/24/2007 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
5/8/2007 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/23/2007 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
11/14/2006 |
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
7/26/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
|
5/12/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
2/14/2006 |
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
12/15/2005 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
8/2/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
5/11/2005 |
- Handling of food or ice minimized, proper use of utensils
|
1/18/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
11/9/2004 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
10/6/2004 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/13/2004 |
Restaurant representatives - add corrected or new information about Ruben's Mexican Restaurant, 807 E. Main, Stigler, OK 74462 »