- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/4/2016 |
- Non-food contact surfaces clean; Cleaning frequency
|
7/1/2015 |
- Themometers provided, accurate, conspicuous
- Wiping cloths: properly used & stored; Sponges prohibited
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/6/2015 |
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/5/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/2/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/1/2014 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/2/2014 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
1/6/2014 |
- Themometers provided, accurate, conspicuous
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Other
|
10/1/2013 |
- Personnel: clean, jewelry, hair restraints, FH Permits
|
7/1/2013 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
|
4/1/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/2/2013 |
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
|
10/1/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
|
7/6/2012 |
- Themometers provided, accurate, conspicuous
|
4/4/2012 |
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
|
1/5/2012 |
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
10/3/2011 |
- In-use food or ice dispensing utensils properly stored and used
|
7/8/2011 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/4/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
1/18/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
10/1/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
7/7/2010 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
4/5/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
1/4/2010 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
10/5/2009 |
- Critical: Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
|
7/6/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
4/1/2009 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
1/5/2009 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
10/6/2008 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
7/7/2008 |
- Authorized persons only in food preparation and storage areas.
|
4/1/2008 |
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
1/3/2008 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
10/1/2007 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
7/2/2007 |
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
4/2/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Authorized persons only in food preparation and storage areas.
|
1/3/2007 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
|
10/9/2006 |
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
7/5/2006 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/3/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/3/2006 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/17/2005 |
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/13/2005 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/18/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
1/10/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/18/2004 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
8/16/2004 |
Restaurant representatives - add corrected or new information about Kevin's Wood Fire Grill, 1501 E. Main, Stigler, OK 74462 »