Pizza Corral, 1304 S. Chouteau, Chouteau, OK 74437 - inspection findings and violations



Business Info

Restaurant name: PIZZA CORRAL
Address: 1304 S. Chouteau, Chouteau, OK 74437
County: Mayes
Total inspections: 18
Last inspection: 12/16/2014

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Inspection findings

Inspection date

  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
12/16/2014
  • Food & non-food contact surfaces cleanable, design
5/1/2014
  • Reheating procedures for hot holding
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
10/28/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Probe themometers provided & accurate
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/4/2013
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
1/25/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
7/26/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
1/25/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/4/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/8/2010
No violation noted during this evaluation. 7/29/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
2/11/2009
No violation noted during this evaluation. 7/24/2008
No violation noted during this evaluation. 7/10/2007
  • Non-food-contact surfaces of equipment and utensils clean.
1/25/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/11/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Equipment and utensils pre-flushed, scraped, soaked.
1/23/2006
No violation noted during this evaluation. 3/2/2005
  • Thermometers provided and conspicuous
  • Authorized persons only in food preparation and storage areas.
11/22/2004

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