No violation noted during this evaluation. | 6/24/2015 |
No violation noted during this evaluation. | 11/14/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
6/26/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Other
|
8/28/2013 |
- Critical: Valid license to operate; non-transferable
- Other
|
12/19/2012 |
No violation noted during this evaluation. | 10/17/2011 |
No violation noted during this evaluation. | 1/25/2011 |
No violation noted during this evaluation. | 8/4/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- OTHER VIOLATIONS
- Plumbing properly installed and maintained, inspected where required.
|
2/9/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Single-service articles properly stored and dispensed
|
9/16/2009 |
No violation noted during this evaluation. | 12/18/2008 |
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