Mission Acres Country Store, Hc 63, Box 65b, Eufaula, OK 74432 - inspection findings and violations

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Business Info

Restaurant name: MISSION ACRES COUNTRY STORE
Address: Hc 63, Box 65b, Eufaula, OK 74432
County: Mcintosh
Total inspections: 24
Last inspection: 7/6/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 7/6/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
 6/19/2015
  • Prohibited animals; Prohibited food operation locations
 2/12/2015
No violation noted during this evaluation. 12/5/2014
  • Non-food contact surfaces clean; Cleaning frequency
 5/6/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/12/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/21/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/12/2012
No violation noted during this evaluation. 6/20/2012
  • Food & non-food contact surfaces cleanable, design
 11/2/2011
  • Rooms and equipment vented as required
 6/15/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/1/2010
No violation noted during this evaluation. 6/1/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/28/2010
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/30/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 6/16/2008
No violation noted during this evaluation. 12/27/2007
  • Lighting provided as required, fixtures shielded properly.
 6/21/2007
No violation noted during this evaluation. 8/24/2006
No violation noted during this evaluation. 1/25/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 1/10/2006
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 12/27/2005
No violation noted during this evaluation. 1/7/2005
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 12/28/2004

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