C & C Grocery & Market Inc, Hwy 9 East Of Eufa, Eufaula, OK 74432 - inspection findings and violations



Business Info

Restaurant name: C & C GROCERY & MARKET INC
Address: Hwy 9 East Of Eufa, Eufaula, OK 74432
County: Pittsburg
Total inspections: 21
Last inspection: 12/9/2015

Restaurant representatives - add corrected or new information about C & C Grocery & Market Inc, Hwy 9 East Of Eufa, Eufaula, OK 74432 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/9/2015
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/14/2015
  • Non-food contact surfaces clean; Cleaning frequency
10/24/2014
  • Insects, rodents, & other pests controlled
  • Non-food contact surfaces clean; Cleaning frequency
6/11/2014
  • Sinks used for intended purposes
  • Food properly labeled, original container, honestly presented
  • Wiping cloths: properly used & stored; Sponges prohibited
8/28/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/22/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/11/2012
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
5/21/2012
  • Lighting provided as required, fixtures shielded properly.
6/7/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
12/10/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
5/26/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/1/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
6/10/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
12/19/2008
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/1/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/6/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
5/31/2007
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/2/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/22/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
12/5/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
11/24/2004

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