No violation noted during this evaluation. | 12/8/2014 |
No violation noted during this evaluation. | 9/23/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Consumer advisory, Child menu, Allergen label
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/8/2013 |
No violation noted during this evaluation. | 5/12/2012 |
No violation noted during this evaluation. | 12/14/2011 |
No violation noted during this evaluation. | 4/7/2011 |
No violation noted during this evaluation. | 12/15/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/30/2010 |
No violation noted during this evaluation. | 12/22/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
6/26/2009 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
10/9/2008 |
- Handling of food or ice minimized, proper use of utensils
|
6/6/2008 |
No violation noted during this evaluation. | 9/11/2007 |
No violation noted during this evaluation. | 4/20/2007 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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12/14/2006 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
9/25/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
|
6/20/2006 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/28/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
|
12/2/2005 |
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