No violation noted during this evaluation. | 1/20/2016 |
No violation noted during this evaluation. | 10/5/2015 |
No violation noted during this evaluation. | 7/13/2015 |
No violation noted during this evaluation. | 4/8/2015 |
No violation noted during this evaluation. | 1/21/2015 |
No violation noted during this evaluation. | 10/8/2014 |
- Food contact surfaces of equipment & utensils clean
|
7/9/2014 |
No violation noted during this evaluation. | 5/14/2014 |
No violation noted during this evaluation. | 7/8/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
4/5/2013 |
No violation noted during this evaluation. | 1/9/2013 |
No violation noted during this evaluation. | 10/5/2012 |
No violation noted during this evaluation. | 7/11/2012 |
No violation noted during this evaluation. | 4/6/2012 |
No violation noted during this evaluation. | 1/11/2012 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
10/24/2011 |
No violation noted during this evaluation. | 8/18/2011 |
No violation noted during this evaluation. | 7/27/2011 |
No violation noted during this evaluation. | 4/15/2011 |
No violation noted during this evaluation. | 1/12/2011 |
No violation noted during this evaluation. | 10/29/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
7/19/2010 |
No violation noted during this evaluation. | 4/5/2010 |
No violation noted during this evaluation. | 1/8/2010 |
No violation noted during this evaluation. | 10/9/2009 |
No violation noted during this evaluation. | 7/17/2009 |
No violation noted during this evaluation. | 5/13/2009 |
No violation noted during this evaluation. | 1/9/2009 |
No violation noted during this evaluation. | 10/24/2008 |
- Critical: Cold Hold (41/45 F)
|
7/18/2008 |
- Critical: Cold Hold (41/45 F)
|
4/28/2008 |
No violation noted during this evaluation. | 1/10/2008 |
No violation noted during this evaluation. | 11/20/2007 |
No violation noted during this evaluation. | 7/20/2007 |
No violation noted during this evaluation. | 4/11/2007 |
No violation noted during this evaluation. | 1/22/2007 |
No violation noted during this evaluation. | 11/8/2006 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
8/18/2006 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
5/17/2006 |
No violation noted during this evaluation. | 2/24/2006 |
No violation noted during this evaluation. | 11/2/2005 |
No violation noted during this evaluation. | 8/22/2005 |
No violation noted during this evaluation. | 6/22/2005 |
No violation noted during this evaluation. | 3/21/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/8/2004 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
8/16/2004 |
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