- Plumbing sys: maintained, backflow device instal
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10/21/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
6/2/2015 |
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
12/5/2014 |
- Plumbing sys: maintained, backflow device instal
|
6/13/2014 |
- Food equipment: improper use, operation (Materials, design)
|
7/24/2013 |
- Food equipment: improper use, operation (Materials, design)
|
6/24/2013 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
|
11/9/2012 |
- Food equipment: improper use, operation (Materials, design)
|
6/27/2012 |
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
|
4/18/2012 |
- Food & non-food contact surfaces cleanable, design
|
11/23/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/25/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
|
8/27/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/11/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
9/25/2009 |
- Critical: Cold Hold (41/45 F)
- Plumbing properly installed and maintained, inspected where required.
|
6/4/2009 |
- Plumbing properly installed and maintained, inspected where required.
|
12/17/2008 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Plumbing properly installed and maintained, inspected where required.
|
12/4/2008 |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
|
4/23/2008 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
|
11/26/2007 |
- Plumbing properly installed and maintained, inspected where required.
|
4/27/2007 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/27/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
5/3/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
11/7/2005 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/20/2005 |
Restaurant representatives - add corrected or new information about Bambino's Downtown Bistro, 101 Se Frank Phillips Blvd., Bartlesville, OK 74006 »