Mcdonalds, 2301 Red Wheat Dr, Clinton, OK 73601 - inspection findings and violations



Business Info

Restaurant name: MCDONALDS
Address: 2301 Red Wheat Dr, Clinton, OK 73601
County: Custer
Total inspections: 12
Last inspection: 1/11/2016

Restaurant representatives - add corrected or new information about Mcdonalds, 2301 Red Wheat Dr, Clinton, OK 73601 »


Inspection findings

Inspection date

No violation noted during this evaluation. 1/11/2016
No violation noted during this evaluation. 8/20/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/20/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
8/7/2014
  • Water: adequate pressure, sufficient capacity
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
8/1/2013
  • Water: adequate pressure, sufficient capacity
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
1/17/2013
  • Warewashing: Sanitize at ppm/temp
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
  • Other
3/19/2012
  • Cold holding temps; received at proper temp
  • Time as public health control, procedure/records
  • Wiping cloths: properly used & stored; Sponges prohibited
11/30/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
4/12/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
8/19/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
11/10/2009
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/23/2008

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