Kfc/Taco Bell, 2141 W Gary Blvd., Clinton, OK 73601 - inspection findings and violations



Business Info

Restaurant name: KFC/TACO BELL
Address: 2141 W Gary Blvd., Clinton, OK 73601
County: Custer
Total inspections: 21
Last inspection: 1/13/2016

Restaurant representatives - add corrected or new information about Kfc/Taco Bell, 2141 W Gary Blvd., Clinton, OK 73601 »


Inspection findings

Inspection date

  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
1/13/2016
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Service Sinks;Maintenance & cleaning tools
11/2/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/31/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Service Sinks;Maintenance & cleaning tools
5/5/2015
No violation noted during this evaluation. 2/24/2015
No violation noted during this evaluation. 7/30/2014
  • Hand wash sinks:designed, clean,used; Proper signage
1/14/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Sinks used for intended purposes
  • Hot holding temps; received at proper temp
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
8/7/2013
No violation noted during this evaluation. 4/30/2013
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
7/23/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/25/2012
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
1/4/2012
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Proper storage and handling of clean sanitized equipment and utensils
10/13/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
7/21/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
4/22/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Proper storage and handling of clean sanitized equipment and utensils
1/24/2011
No violation noted during this evaluation. 10/28/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
10/25/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • OTHER VIOLATIONS
8/30/2010
  • Proper storage and handling of clean sanitized equipment and utensils
4/15/2010
No violation noted during this evaluation. 3/26/2010

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