M&m Foods, 402 Sw Texas, Idabel, OK 74745 - inspection findings and violations

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Business Info

Restaurant name: M&M FOODS
Address: 402 Sw Texas, Idabel, OK 74745
County: Mccurtain
Total inspections: 23
Last inspection: 1/13/2016
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Inspection findings

Inspection date
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
 1/13/2016
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/18/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
 2/23/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
  • Other
 7/3/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
 1/8/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Other
 10/2/2013
  • Food & non-food contact surfaces cleanable, design
 8/16/2013
No violation noted during this evaluation. 2/21/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/13/2012
  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 2/13/2012
  • Critical: Hot Hold (140 F)/Time Control
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 10/3/2011
  • Original container, no misbranding, honestly presented, properly labeled
 11/16/2009
No violation noted during this evaluation. 3/23/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
 11/24/2008
  • Lighting provided as required, fixtures shielded properly.
 2/25/2008
  • Toxic Items Properly Used/Stored/Labeled
 9/7/2007
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 5/23/2007
No violation noted during this evaluation. 10/20/2006
No violation noted during this evaluation. 3/29/2006
No violation noted during this evaluation. 7/12/2005
No violation noted during this evaluation. 3/28/2005
No violation noted during this evaluation. 1/21/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
 1/4/2005

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