| No violation noted during this evaluation. | 12/22/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/22/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
12/12/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
5/28/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/19/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Plumbing sys: maintained, backflow device instal
|
4/22/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/19/2012 |
- Food contact surfaces of equipment & utensils clean
|
4/10/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
12/12/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/9/2009 |
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/10/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Toxic Items Properly Used/Stored/Labeled
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Dressing rooms/lockers adequate, clean, used.
|
2/17/2009 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/10/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
11/26/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
6/7/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/8/2006 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
4/24/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Cleaning/maintenance equipment properly stored
|
11/16/2005 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/10/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Cleaning/maintenance equipment properly stored
|
7/9/2004 |
Restaurant representatives - add corrected or new information about Ez Mart #562, 1502 Lyncola Rd., Idabel, OK 74745 »