- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
8/17/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/27/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Non-food contact surfaces clean; Cleaning frequency
|
12/23/2014 |
- Food equipment: improper use, operation (Materials, design)
|
3/19/2014 |
No violation noted during this evaluation. | 6/27/2013 |
No violation noted during this evaluation. | 12/31/2012 |
No violation noted during this evaluation. | 6/18/2012 |
No violation noted during this evaluation. | 11/14/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/27/2011 |
No violation noted during this evaluation. | 12/29/2010 |
- Critical: Hot Hold (140 F)/Time Control
|
5/10/2010 |
No violation noted during this evaluation. | 11/17/2009 |
No violation noted during this evaluation. | 6/17/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/17/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/28/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/19/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/16/2007 |
No violation noted during this evaluation. | 12/15/2006 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/29/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/8/2006 |
- Critical: Hot Hold (140 F)/Time Control
|
5/24/2006 |
- Food Protected during Storage, Display, Transportation, Service
|
12/28/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/25/2005 |
No violation noted during this evaluation. | 12/15/2004 |
Restaurant representatives - add corrected or new information about Love's Travel Stop #274/Chester's Chicken, 102 Coplin, Okemah, OK 74859 »