| No violation noted during this evaluation. | 8/5/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
7/13/2015 |
| No violation noted during this evaluation. | 4/29/2015 |
- Food & non-food contact surfaces cleanable, design
|
4/20/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
|
2/11/2015 |
| No violation noted during this evaluation. | 10/6/2014 |
| No violation noted during this evaluation. | 9/22/2014 |
- Warewashing: Sanitize at ppm/temp
- Other
|
8/25/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
- Other
|
4/29/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
2/28/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/10/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Adequate facilities/equip. to maintain food temps
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/9/2013 |
- Food contact surfaces of equipment & utensils clean
|
5/20/2013 |
- Hot holding temps; received at proper temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Other
|
3/4/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
|
11/5/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/3/2012 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/16/2011 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
|
6/7/2011 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Hot Hold (140 F)/Time Control
- Food Protected during Storage, Display, Transportation, Service
|
2/25/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
10/25/2010 |
- Proper storage and handling of clean sanitized equipment and utensils
|
8/3/2010 |
| No violation noted during this evaluation. | 5/19/2010 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/2/2010 |
- Food Protected during Storage, Display, Transportation, Service
|
11/30/2009 |
| No violation noted during this evaluation. | 9/4/2009 |
Restaurant representatives - add corrected or new information about James Crabtree Cc - Kitchen, 3rd & Murray, Helena, OK 73741 »