Green's Buckboard Grill, 345727 E 870 Rd, Chandler, OK 74834 - inspection findings and violations

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Business Info

Restaurant name: GREEN'S BUCKBOARD GRILL
Address: 345727 E 870 Rd, Chandler, OK 74834
County: Lincoln
Total inspections: 57
Last inspection: 10/2/2015
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Inspection findings

Inspection date
  • Hot holding temps; received at proper temp
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 10/2/2015
No violation noted during this evaluation. 6/19/2015
No violation noted during this evaluation. 6/16/2015
No violation noted during this evaluation. 10/3/2014
No violation noted during this evaluation. 6/20/2014
No violation noted during this evaluation. 5/23/2014
No violation noted during this evaluation. 6/14/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 5/10/2013
No violation noted during this evaluation. 3/15/2013
No violation noted during this evaluation. 6/14/2012
No violation noted during this evaluation. 6/1/2012
No violation noted during this evaluation. 3/16/2012
No violation noted during this evaluation. 6/17/2011
No violation noted during this evaluation. 5/28/2011
No violation noted during this evaluation. 9/30/2010
No violation noted during this evaluation. 9/14/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 8/20/2010
No violation noted during this evaluation. 5/29/2010
No violation noted during this evaluation. 4/30/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/15/2010
No violation noted during this evaluation. 8/5/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 5/15/2009
No violation noted during this evaluation. 5/8/2009
No violation noted during this evaluation. 5/1/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 10/2/2008
No violation noted during this evaluation. 8/6/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 5/15/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 5/9/2008
No violation noted during this evaluation. 4/18/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 9/21/2007
No violation noted during this evaluation. 9/14/2007
No violation noted during this evaluation. 8/17/2007
No violation noted during this evaluation. 8/8/2007
No violation noted during this evaluation. 5/11/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/7/2007
No violation noted during this evaluation. 4/19/2007
  • Single-service articles properly stored and dispensed
 4/14/2007
No violation noted during this evaluation. 3/23/2007
No violation noted during this evaluation. 3/20/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 9/1/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • In-use food or ice dispensing utensils properly stored and used
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 8/18/2006
No violation noted during this evaluation. 6/14/2006
No violation noted during this evaluation. 6/9/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
 5/18/2006
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
 5/16/2006
No violation noted during this evaluation. 5/12/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/28/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 4/24/2006
No violation noted during this evaluation. 4/14/2006
No violation noted during this evaluation. 3/28/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 9/23/2005
No violation noted during this evaluation. 9/2/2005
No violation noted during this evaluation. 7/28/2005
No violation noted during this evaluation. 5/27/2005
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 5/19/2005
No violation noted during this evaluation. 4/29/2005
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 9/3/2004

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