Mcdonald's #33275, 1818 E 1st, Chandler, OK 74834 - inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S #33275
Address: 1818 E 1st, Chandler, OK 74834
County: Lincoln
Total inspections: 14
Last inspection: 12/30/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/30/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Date marking and disposition
  • Themometers provided, accurate, conspicuous
  • Service Sinks;Maintenance & cleaning tools
 2/26/2015
  • Service Sinks;Maintenance & cleaning tools
 12/22/2014
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Insects, rodents, & other pests controlled
  • Time as public health control, procedure/records
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/19/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 12/30/2013
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
 9/9/2013
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 12/12/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
 4/12/2012
  • Handling of food or ice minimized, proper use of utensils
 6/28/2011
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 11/4/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 4/19/2010
No violation noted during this evaluation. 1/6/2009
No violation noted during this evaluation. 11/26/2008
No violation noted during this evaluation. 11/21/2008

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