Great Plains Amusement (Corn Dog), Po Box 65, Lindsay, OK 73052 - inspection findings and violations

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Business Info

Restaurant name: GREAT PLAINS AMUSEMENT (CORN DOG)
Address: Po Box 65, Lindsay, OK 73052
County: Garvin
Total inspections: 47
Last inspection: 8/8/2015
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Inspection findings

Inspection date
  • Insects, rodents, & other pests controlled
 8/8/2015
No violation noted during this evaluation. 5/9/2015
No violation noted during this evaluation. 4/10/2015
No violation noted during this evaluation. 6/26/2014
No violation noted during this evaluation. 5/27/2014
No violation noted during this evaluation. 5/17/2014
No violation noted during this evaluation. 5/9/2014
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
 5/2/2014
No violation noted during this evaluation. 4/28/2014
  • Food & non-food contact surfaces cleanable, design
 4/23/2014
  • Critical: Valid license to operate; non-transferable
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 4/19/2014
No violation noted during this evaluation. 5/3/2013
  • Food & non-food contact surfaces cleanable, design
 4/25/2013
No violation noted during this evaluation. 4/20/2013
No violation noted during this evaluation. 10/19/2012
  • Food properly labeled, original container, honestly presented
 10/16/2012
  • Other
 5/31/2012
No violation noted during this evaluation. 5/23/2012
No violation noted during this evaluation. 5/18/2012
No violation noted during this evaluation. 4/26/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
 4/20/2012
  • Critical: Hot Hold (140 F)/Time Control
 10/1/2011
No violation noted during this evaluation. 5/20/2011
No violation noted during this evaluation. 5/12/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Authorized persons only in food preparation and storage areas.
 4/28/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 4/21/2011
No violation noted during this evaluation. 6/8/2010
  • Lighting provided as required, fixtures shielded properly.
 4/24/2010
No violation noted during this evaluation. 5/27/2009
No violation noted during this evaluation. 4/24/2009
  • Handling of food or ice minimized, proper use of utensils
 8/9/2008
  • Lighting provided as required, fixtures shielded properly.
 5/2/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 4/23/2008
No violation noted during this evaluation. 4/18/2008
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
 8/11/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 6/6/2007
No violation noted during this evaluation. 5/17/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
 5/4/2007
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
 4/21/2007
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 8/12/2006
No violation noted during this evaluation. 5/18/2006
No violation noted during this evaluation. 5/12/2006
No violation noted during this evaluation. 4/21/2006
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Lighting provided as required, fixtures shielded properly.
 4/6/2006
No violation noted during this evaluation. 8/13/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 5/19/2005
No violation noted during this evaluation. 10/2/2004

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