No violation noted during this evaluation. | 9/16/2015 |
No violation noted during this evaluation. | 3/27/2015 |
No violation noted during this evaluation. | 4/18/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/4/2014 |
No violation noted during this evaluation. | 10/5/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
9/11/2013 |
No violation noted during this evaluation. | 4/18/2013 |
- Probe themometers provided & accurate
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
4/5/2013 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
9/13/2012 |
No violation noted during this evaluation. | 5/4/2012 |
No violation noted during this evaluation. | 3/5/2012 |
- Thermometers provided and conspicuous
|
10/1/2011 |
No violation noted during this evaluation. | 9/15/2011 |
No violation noted during this evaluation. | 4/1/2011 |
No violation noted during this evaluation. | 10/2/2010 |
No violation noted during this evaluation. | 9/16/2010 |
No violation noted during this evaluation. | 4/30/2010 |
No violation noted during this evaluation. | 3/26/2010 |
No violation noted during this evaluation. | 10/3/2009 |
No violation noted during this evaluation. | 9/17/2009 |
No violation noted during this evaluation. | 5/23/2009 |
No violation noted during this evaluation. | 5/1/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/5/2009 |
No violation noted during this evaluation. | 10/4/2008 |
No violation noted during this evaluation. | 6/2/2008 |
No violation noted during this evaluation. | 5/24/2008 |
No violation noted during this evaluation. | 4/17/2008 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Plumbing properly installed and maintained, inspected where required.
|
4/4/2008 |
No violation noted during this evaluation. | 7/4/2007 |
No violation noted during this evaluation. | 5/26/2007 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
9/20/2006 |
No violation noted during this evaluation. | 9/14/2006 |
No violation noted during this evaluation. | 7/4/2006 |
No violation noted during this evaluation. | 5/27/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
3/31/2006 |
No violation noted during this evaluation. | 7/1/2005 |
No violation noted during this evaluation. | 5/28/2005 |
No violation noted during this evaluation. | 4/29/2005 |
No violation noted during this evaluation. | 4/15/2005 |
No violation noted during this evaluation. | 10/2/2004 |
No violation noted during this evaluation. | 9/16/2004 |
No violation noted during this evaluation. | 8/13/2004 |
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