- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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12/7/2015 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/11/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/24/2014 |
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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4/30/2014 |
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/20/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/4/2013 |
| No violation noted during this evaluation. | 12/27/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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5/29/2012 |
- Toxic substances properly identified, stored, used
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
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12/21/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/7/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Complete separation from living/sleeping quarters, laundry facilities
|
11/12/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/2/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/20/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
- Complete separation from living/sleeping quarters, laundry facilities
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5/26/2009 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
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12/8/2008 |
| No violation noted during this evaluation. | 5/20/2008 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Original container, no misbranding, honestly presented, properly labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/9/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Dressing rooms/lockers adequate, clean, used.
- Authorized persons only in food preparation and storage areas.
|
11/14/2007 |
Restaurant representatives - add corrected or new information about Daylight Donuts, 5246 N. Hwy 167, Catoosa, OK 74015 »