Daylight Donuts, 604 N. Main, Perkins, OK 74059 - inspection findings and violations

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Business Info

Restaurant name: DAYLIGHT DONUTS
Address: 604 N. Main, Perkins, OK 74059
County: Payne
Total inspections: 13
Last inspection: 8/20/2015
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Inspection findings

Inspection date
  • Food & non-food contact surfaces cleanable, design
 8/20/2015
  • Food equipment: improper use, operation (Materials, design)
  • Probe themometers provided & accurate
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
 4/8/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/22/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 12/20/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 11/21/2012
  • Food equipment: improper use, operation (Materials, design)
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Non-food contact surfaces clean; Cleaning frequency
 12/15/2011
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
 8/30/2010
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/6/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/5/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
 4/11/2008
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/20/2006
No violation noted during this evaluation. 5/25/2006
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 5/9/2006

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