D'mario's Pizza, 503 E. Hwy 33, Perkins, OK 74059 - inspection findings and violations



Business Info

Restaurant name: D'MARIO'S PIZZA
Address: 503 E. Hwy 33, Perkins, OK 74059
County: Payne
Total inspections: 21
Last inspection: 12/7/2015

Restaurant representatives - add corrected or new information about D'mario's Pizza, 503 E. Hwy 33, Perkins, OK 74059 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/7/2015
No violation noted during this evaluation. 7/23/2015
No violation noted during this evaluation. 7/17/2015
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
7/16/2015
No violation noted during this evaluation. 3/6/2015
No violation noted during this evaluation. 1/29/2015
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
7/29/2014
  • Food contact surfaces of equipment & utensils clean
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/23/2013
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/23/2012
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Wiping cloths: properly used & stored; Sponges prohibited
5/3/2012
No violation noted during this evaluation. 12/15/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
2/18/2011
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
8/17/2010
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
2/4/2010
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/6/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
1/12/2009
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
2/7/2008
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Original container, no misbranding, honestly presented, properly labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Cleaning/maintenance equipment properly stored
5/11/2007
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
12/20/2006
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/5/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/10/2004

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