| No violation noted during this evaluation. | 12/31/2015 |
- Food contact surfaces of equipment & utensils clean
|
6/30/2015 |
|
12/18/2014 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
6/19/2014 |
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
12/18/2013 |
- Food contact surfaces of equipment & utensils clean
- Approved thaw methods; Active coll containers stored
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
6/26/2013 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
12/28/2012 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Plumbing sys: maintained, backflow device instal
|
6/29/2012 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
11/17/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/23/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/10/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
1/26/2010 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
7/22/2009 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Lighting provided as required, fixtures shielded properly.
|
2/10/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
7/29/2008 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
7/16/2008 |
| No violation noted during this evaluation. | 1/24/2008 |
Restaurant representatives - add corrected or new information about Chisholm Corner #7, 1102 N B Roadway, Marlow, OK 73055 »