- Food & non-food contact surfaces cleanable, design
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Plumbing sys: maintained, backflow device instal
|
12/22/2015 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
9/22/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
6/17/2015 |
- Food & non-food contact surfaces cleanable, design
|
3/27/2015 |
- Food & non-food contact surfaces cleanable, design
|
12/5/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Other
|
9/5/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
|
6/11/2014 |
| No violation noted during this evaluation. | 3/28/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
12/4/2013 |
| No violation noted during this evaluation. | 9/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
6/26/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
|
3/27/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
12/11/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
8/2/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/21/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/24/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
12/14/2011 |
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
8/24/2011 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
6/23/2011 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
2/17/2011 |
- Handling of food or ice minimized, proper use of utensils
|
11/19/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Rooms and equipment vented as required
|
8/10/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
6/4/2010 |
- Handling of food or ice minimized, proper use of utensils
|
2/17/2010 |
| No violation noted during this evaluation. | 12/18/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
11/19/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Rooms and equipment vented as required
|
10/29/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Rooms and equipment vented as required
|
8/12/2009 |
Restaurant representatives - add corrected or new information about Marlow Nutrition, 212 Elm, Red Bud Park, Marlow, OK 73055 »