No violation noted during this evaluation. | 1/14/2016 |
No violation noted during this evaluation. | 9/11/2015 |
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
4/7/2015 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
|
11/20/2014 |
- Insects, rodents, & other pests controlled
|
9/5/2014 |
- Insects, rodents, & other pests controlled
|
8/22/2014 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/13/2014 |
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/12/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
8/28/2013 |
No violation noted during this evaluation. | 4/11/2013 |
No violation noted during this evaluation. | 1/11/2013 |
- Food & non-food contact surfaces cleanable, design
|
9/13/2012 |
No violation noted during this evaluation. | 5/2/2012 |
- Toxic substances properly identified, stored, used
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/5/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
11/10/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
9/7/2011 |
- Critical: Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
|
5/10/2011 |
- Critical: Cold Hold (41/45 F)
|
11/2/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Plumbing properly installed and maintained, inspected where required.
|
8/23/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/20/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Plumbing properly installed and maintained, inspected where required.
|
10/26/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/8/2009 |
Restaurant representatives - add corrected or new information about Central Middle School, 408 Se 9 St, Bartlesville, OK 74003 »