Carl Albert State College- Cafeteria, 1507 S. Mckenna St., Poteau, OK 74953 - inspection findings and violations

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Business Info

Restaurant name: CARL ALBERT STATE COLLEGE- CAFETERIA
Address: 1507 S. Mckenna St., Poteau, OK 74953
County: Leflore
Total inspections: 24
Last inspection: 1/11/2016
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 1/11/2016
  • Adequate facilities/equip. to maintain food temps
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
 10/20/2015
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Food properly labeled, original container, honestly presented
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Hand wash sinks:designed, clean,used; Proper signage
 8/3/2015
  • Cold holding temps; received at proper temp
 4/7/2015
  • Cold holding temps; received at proper temp
 4/6/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
 3/25/2014
  • Hand wash sinks:designed, clean,used; Proper signage
 12/13/2013
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
 9/19/2013
  • Single-use, single-service articles: properly stored, used
 6/13/2013
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Single-use, single-service articles: properly stored, used
 3/13/2013
  • Non-food contact surfaces clean; Cleaning frequency
 12/10/2012
  • Single-use, single-service articles: properly stored, used
 9/11/2012
No violation noted during this evaluation. 6/13/2012
  • Toxic substances properly identified, stored, used
 3/12/2012
  • Single-use, single-service articles: properly stored, used
 12/12/2011
  • Single-service articles properly stored and dispensed
 9/22/2011
  • Thermometers provided and conspicuous
 5/31/2011
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
 3/7/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/7/2010
No violation noted during this evaluation. 9/15/2010
No violation noted during this evaluation. 6/14/2010
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 3/11/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Single-service articles properly stored and dispensed
 12/6/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/16/2009

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