No violation noted during this evaluation. | 7/16/2015 |
No violation noted during this evaluation. | 7/17/2014 |
No violation noted during this evaluation. | 7/23/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Sinks used for intended purposes
- Food equipment: improper use, operation (Materials, design)
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
6/26/2013 |
No violation noted during this evaluation. | 7/24/2012 |
- Insects, rodents, & other pests controlled
|
6/22/2012 |
- Plumbing properly installed and maintained, inspected where required.
|
7/12/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Demonstration of Knowledge / Person In Charge
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
6/14/2011 |
No violation noted during this evaluation. | 7/26/2010 |
No violation noted during this evaluation. | 6/8/2010 |
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