Burger King, 3110 N Broadway, Poteau, OK 74953 - inspection findings and violations



Business Info

Restaurant name: BURGER KING
Address: 3110 N Broadway, Poteau, OK 74953
County: Leflore
Total inspections: 24
Last inspection: 2/1/2016

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Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
2/1/2016
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
8/6/2015
  • Cooking time & temperatures; Plant food cooking
  • Cold holding temps; received at proper temp
4/7/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
2/11/2014
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/23/2013
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/26/2013
  • Service Sinks;Maintenance & cleaning tools
2/19/2013
No violation noted during this evaluation. 8/1/2012
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
1/19/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/19/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Authorized persons only in food preparation and storage areas.
1/14/2011
  • Proper storage and handling of clean sanitized equipment and utensils
9/27/2010
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
1/22/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/13/2009
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/26/2009
  • Authorized persons only in food preparation and storage areas.
7/9/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/15/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/11/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
1/26/2007
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
8/15/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
1/27/2006
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Proper storage and handling of clean sanitized equipment and utensils
8/31/2005
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/1/2005
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/30/2004

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