Asian Star, 3100 N Broadway #103, Poteau, OK 74953 - inspection findings and violations

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Business Info

Restaurant name: ASIAN STAR
Address: 3100 N Broadway #103, Poteau, OK 74953
County: Leflore
Total inspections: 11
Last inspection: 12/3/2015
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Inspection findings

Inspection date
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 12/3/2015
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 8/24/2015
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Toxic substances properly identified, stored, used
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
  • Other
 5/13/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Date marking and disposition
  • Single-use, single-service articles: properly stored, used
 3/12/2014
  • Sinks used for intended purposes
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
 12/13/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/24/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/12/2013
  • Sinks used for intended purposes
  • Single-use, single-service articles: properly stored, used
 3/15/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
 12/10/2012
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Food properly labeled, original container, honestly presented
 6/7/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 1/17/2012

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