Burger & Fries, 1220 N Washington, Ardmore, OK 73401 - inspection findings and violations

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Business Info

Restaurant name: BURGER & FRIES
Address: 1220 N Washington, Ardmore, OK 73401
County: Carter
Total inspections: 21
Last inspection: 9/25/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 9/25/2015
No violation noted during this evaluation. 3/19/2015
No violation noted during this evaluation. 6/30/2014
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Hand wash sinks:designed, clean,used; Proper signage
 12/9/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Sinks used for intended purposes
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 10/8/2012
  • Date marking and disposition
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
 11/9/2011
  • Toxic Items Properly Used/Stored/Labeled
 4/19/2011
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
 9/16/2010
No violation noted during this evaluation. 3/24/2010
No violation noted during this evaluation. 12/8/2009
No violation noted during this evaluation. 3/4/2009
  • Critical: Cold Hold (41/45 F)
 10/31/2008
No violation noted during this evaluation. 3/4/2008
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 8/28/2007
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 2/8/2007
  • Critical: Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 9/26/2006
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 3/21/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/3/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 6/23/2005
No violation noted during this evaluation. 1/11/2005
No violation noted during this evaluation. 8/18/2004

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