Cafe Alley Inc., 126 A Street N.E., Ardmore, OK 73401 - inspection findings and violations



Business Info

Restaurant name: CAFE ALLEY INC.
Address: 126 A Street N.E., Ardmore, OK 73401
County: Carter
Total inspections: 25
Last inspection: 11/24/2015

Restaurant representatives - add corrected or new information about Cafe Alley Inc., 126 A Street N.E., Ardmore, OK 73401 »


Inspection findings

Inspection date

No violation noted during this evaluation. 11/24/2015
No violation noted during this evaluation. 9/15/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
4/30/2015
No violation noted during this evaluation. 2/10/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
11/26/2014
No violation noted during this evaluation. 8/13/2014
  • Cold holding temps; received at proper temp
4/3/2014
No violation noted during this evaluation. 1/9/2014
No violation noted during this evaluation. 8/9/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Warewashing: Sanitize at ppm/temp
  • Food & non-food contact surfaces cleanable, design
6/14/2013
  • Water: adequate pressure, sufficient capacity
  • Hand wash sinks:designed, clean,used; Proper signage
1/4/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
8/22/2012
  • Hot holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
11/16/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
9/6/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
6/16/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
2/17/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
10/26/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
7/29/2010
No violation noted during this evaluation. 4/13/2010
  • Critical: Cold Hold (41/45 F)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
1/26/2010
  • Critical: Cold Hold (41/45 F)
11/5/2009
  • Critical: Cold Hold (41/45 F)
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
10/22/2009
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/7/2009
  • Critical: Cold Hold (41/45 F)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Authorized persons only in food preparation and storage areas.
4/21/2009
  • Proper storage and handling of clean sanitized equipment and utensils
1/21/2009

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